About us

Located on two different parts of the city…

The Fondue Pot serves all types of Fondue ranging from Cheese fondue, Bourguignon, Hot Stone, Tatar Hat, Bouillon, Raclette and delicious Chocolate fondue varieties. The Fondue Pot strives to offer the highest quality ingredients with the best service standards to ensure your ultimate enjoyment. The Fondue Pot is not just a dining place; it is a place to truly ‘Savour the Experience’.

Fondue is a communal meal, encouraging family and friends to gather and enjoy the experience together. The Fondue Pot offers new and exciting varieties to the otherwise traditional meal. Cheese Fondues include more cheese varieties to suite the Mediterranean and Local flavor. Main dishes include four exciting cooking styles, whereby guests can enjoy deep frying, boiling and grilling their meat all at the comfort of their own tables. The Fondue Pot offers a rich dessert menu with over 10 types of rich chocolate fondues including the famous Toblerone & Favarger chocolates.

“We are very excited about introducing such a new experience as we are aiming at encouraging people to enjoy the company of their friends and family through cooking and sharing their food. Our concept is still fairly new to Egypt and we are always aiming at introducing new and creative varieties to our fondue menu. We invite everyone to try The Fondue Pot’s experience! We believe The Fondue Pot will become a destination for every event!” Said the owners of The Fondue Pot.

The Fondue Pot interior design is based on Swiss chalets using warm wooden interior giving a welcoming and elegant feeling to everyone. Swiss bells hang on the walls to add to the Swiss ambiance. An original cuckoo clock hangs on the wall adding entertainment to every passing hour. The Swiss memorabilia embellishing the restaurant allows for the Swiss history & culture to be explained by our highly trained waiters.

The Fondue Pot is a place to truly savour the experience with friends, family and colleagues. It introduces a new and exciting way to enjoy having lunch or dinner.